Recipes tagged with: cranberries

Biscotti are very easy to make and keep in an airtight container for weeks. Replace the cranberries in the recipe with more almonds if you prefer not to add the fruit. Or add other types of nuts of dried fruit. Just watch the temperature of the oven when drying out the biscotti so as to make sure the cranberries do not burn.

Juicy. piquant and delicious! A relish is cooked for a shorter period time than a chutney and does not need to be stored and matured before eating, which makes this the perfect quick and easy recipe for Christmas. Wait for the fresh cranberries to arrive in the shops and make some for yourself and some to give away as a gift. (If you can bear to part with it) The recipe makes 3 standard size jam jars (378ml/1lb)