Tuesday, 08 September 2020 13:03

    Coming up for air in Gislingham

    Well it's September and I haven't written a blog post for ages - how time flies.  Eventually, in June, Mr S.Foodie and I moved up north to Gislingham and since then have got stuck in to some decorating and gardening at our new home. I haven't been out much but discovered there's a monthly charity cake stall in the village, with the BEST cakes and the owners of the village shop sell superb homemade Sri Lankan food to takeaway. Now someone please buy the pub.

    Published in Take Away foodie
    Monday, 08 May 2017 15:30


    Go eat doughnuts! It's #NationalDoughnutWeek raising money for The Children's Trust. Here we have (starting at the back) a traditional jam, a lemon meringue, a dulce de leche and a sprinkle covered cherry doughnut, all from The Ice Cook School at Rougham. £1 each. They're mine, so go and get your own; they are available everyday this week. PS...they have gluten free ring doughnuts too!

    Published in Cookery School

    A charity dinner last month in the training restaurant Zest, at West Suffolk College saw the return of former student Des Artiss who worked with the current students(pictured) to create a fabulous dinner.  Des recently won the Restaurant Associates Award for Culinary Excellence and came back to thank the college for his firm grounding in the industry. We ate:


    Salmon. Cured Loch Duart Salmon, Miso Creme Fraiche, Cucumber and Salmon Crackling



    Goats Curd. Goats curd, Heritage Beetroot, Chicory, Golden Raisin and Toasted Walnut Dressingbeetroor


    Beef. Slow Roast Fillet of English Beef, Braised Cheek, Salt Baked Carrots, Horseradish Mash and Braising Juicesbeef


    Rhubarb Cheesecake. Vanilla Fromage Blanc, Poached Yorkshire Rhubarb, Rhubarb Sorbet, Ginger Crumb


    Published in Dish of the Day

    Started in Italy after the war when there wasn't much money about - yes, its an old idea - promoted in seventeen countries in the world and recently hi-jacked by Starbucks, here's how it is intended to work.

    Choose a nice local independent cafe that has a discreet 'suspended coffee' sign in the window to buy your lunch, buy yourself a sandwich and a coffee. At the same time, pay for an extra coffee, asking for it to be suspended.

    Johny Cakes - a man who has lost his job (it happened) is facing being homeless (not quite) and is looking for work, will see the sign that the cafe has out the front, saying they are taking part in suspended coffee, and asks if there are any suspended coffees available. Within five minutes he has a warm drink in his hands, thanks to the anonymous act of kindness of yourself and the cafe. Some places have extended it to food - I would like liver and bacon with mashed potatoes and runner beans please. 

    Published in Cafe and tea rooms
    Thursday, 13 December 2012 11:36

    The Mince Pie Project

    The Mince Pie Project is a 72 hour mince pie marathon, raising funds for Galvin’s Chance and Crisis.  You have just a day left to bid and could bag yourself a fantastic box of mince pies made by a top UK chef.


    Published in Restaurant foodie
    Sunday, 26 June 2011 13:03

    Marie Curie Tea Party

    Why not hold a Marie Curie Tea Party?  My friend Margaret held one yesterday for her 50th birthday party. We made sandwiches, cakes, cookies, scones, muffins, pimms, pots of tea and also enjoyed strawberries and cream.  The party went on until 9pm after a great afternoon of catching up with old friends. Margaret raised £200.  Well done and Happy Birthday Margaret!

    Published in Cafe and tea rooms